Malai Jamun

Print Friendly and PDF
Best Blogger Tips


Malai Jamun

Malai Jamun is a slight variation of the delicious Gulab Jamun. Jamuns are first soaked in sugar syrup and then dunked in malai. A combination of condensed milk, evaporated milk & whole milk lets our ever popular Jamun soak up in the flavored milk for a creamy texture.
I have had this on aboard a Jet Airways flight and I wanted to try this ever since. I personally prefer MTR brand for making jamuns when I choose the ready mix option or you could also follow my recipe here for making Jamuns with Kowa/Khoya.
I was a little skeptical on making them for my daughters birthday but I am glad I did. 

Ingredients:
  1. 1 pack MTR Jamun Mix
  2. ½ can condensed milk (7 Oz)
  3. 1 can evaporated milk (12 Oz)
  4. 2 cups whole milk
  5. few saffron
  6. ½ teaspoon cardamom powder
  7. 2 drops rose essence

Procedure:
  1. Make jamuns as per the instruction on the pack. Make the sugar syrup, add the cardamom powder and a drop of rose essence.

To make Malai:
  1. Soak saffron in warm milk for about an hour
  2. Mix condensed, evaporated, whole milk and 1/4 cup  sugar in a heavy bottomed pan. Bring to boil stirring constantly. Simmer on low heat for 5 minutes stirring constantly. Add cardamom powder and saffron. Finally add the rose essence and mix well.
To Serve :
  1. Remove Jamuns from the syrup. Arrange in a wide container good enough to hold all the Jamuns. Pour Malai over the Jamuns and refrigerate. Serve chilled.

29 comments:

  1. slurrrrrrrrrp! tempting and lovely jamuns.

    ReplyDelete
  2. wat a tempting jamun recipe.......
    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  3. That is a nice jamun recipe with malai!

    ReplyDelete
  4. Woww wat a delectable jamuns, cant wait to try soon..

    ReplyDelete
  5. oh my yum! just when thought Gulab Jamoon could not get any better you proved me wrong this is awesome and decadent

    ReplyDelete
  6. Looks super delicious n tempting..:)

    ReplyDelete
  7. Wow this is so gud ...slurp ....yummy yum

    ReplyDelete
  8. This is new to me but looks super yummy

    ReplyDelete
  9. Wow..very colorful and delicious...

    ReplyDelete
  10. Scrumptious....feel like grabbing that bowl...

    ReplyDelete
  11. This is completely new recipe to me,sounds sinful and delicious!

    ReplyDelete
  12. Very interesting recipe. Thanks for sharing them with us.

    ReplyDelete
  13. I have never tried this. Looks very tempting.

    ReplyDelete
  14. Wowo looks so so perfect and yumm.

    ReplyDelete
  15. Love those Malai Jamuns! Looks perfect.

    ReplyDelete
  16. It looks groovy, rich and creamy. I just want to pop them in my mouth.

    ReplyDelete
  17. Very delicious, a different one

    ReplyDelete
  18. hey..can you pls specify the can measurement for condensed and evaporated milk..coz it comes in different size in market..

    ReplyDelete
  19. Maheswari,
    The condensed milk is the 14 Oz( I have used half of it ) can and the evaporated milk is 12 Oz. I have updated my list too. Thank you.

    ReplyDelete
  20. its too good ... going to try it tomorow

    ReplyDelete

Thank you for visiting Cilantro~my blog!. Your feedback is highly appreciated.
I read and try to respond to every query/comment made here and I apologize if I am not able to do so.
Thank you for all you’re support, it means a lot. :).

Cilantro.

Follow Me on Pinterest Related Posts with Thumbnails