“Global Kadai” - A New Event Announcement

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Global Kadai is a new food blogging event, showcasing Global Flavor in an Indian version. Many of us come across various cuisines from different parts of the world where the recipes are familiar and similar to Indian cuisine. When I look at a recipe in a book, magazine, blog or on TV, I try to modify them with the spices and ingredients I have at home or which I am familiar with. The result is an India Inspired, “INDIA~nised” dish with an International Flavor.

This event will bring the creativity of food bloggers to try different recipes from around the globe giving an Indian twist and thereby creating a new look
at Indian Influence on Global Cooking. Creating your own take on international cuisine is interesting once you've learned a few things about the core ingredients that build the dominant flavors in these diverse global cuisines.

Global Kadai” will be an online monthly food event for all food bloggers who want to host an event.
The host will choose a recipe from around the world. To participate, use your imagination and creativity to modify the given recipe the Indianised way. Send in your entries to the host, who will do the roundup and showcase all your entries the following month.

Guidelines For the Event:
  1. Feature a recipe from any cuisine of the world. Make sure to provide a link or source of the recipe.
  2. Include a link back to this post for future references.
  3. Announce the event on your blog by the first week of the month so that it will give plenty of time for the participants to prepare, take pictures, write and post their entry. Previous entries are allowed. Non-Bloggers can send in their entries too.
  4. Post the roundup of all entries the following month. Eg: For the month of January, announce the event during the first week of January and the round up will be posted during the first week of February.
  5. Feel free to use the logo.
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    Interested to host this event?
    To host this event, send me an email at globalkadai@gmail.com or write a comment. I will update the list as soon as someone is interested for a particular month.
    I will be hosting for the month of January 2010. I will be posting the information soon.

    HOSTS FOR 2010:

    January

    Cilantro
    February
    Sumi`s
    Kitchen
    March
    Home Cook`s Recipe`s
    April
    Dil Se
    May
    Thayirsaadham
    June
    July
    Sandhya`s Kitchen
    August
    Desi Soccer Mom
    September Kitchen Samraj
    October
    Indian Food Fever
    November
    Ria`s Collection
    December

    Aathidhyam


    Dear Readers, I would like to have your input on this event. Please feel free to send in your feedback to globalkadai@gmail.com

    Thank You
    Cilantro.

    19 comments:

    1. This sounds like fun and something I'd be naturally inclined to :P

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    2. Lovely theme..Very interesting. Looking forward to your first announcement.

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    3. wonderful theme would like to participate in this event.

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    4. Sounds really cool, i always give a indian touch to all my Intern recipe. Looking forward....

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    5. very good idea...will dish up something

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    6. Very Good Theme!! Love to host for March or April.
      My Best Wishes for the Event!!

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    7. Lovely event, i always add spices to my international dishes..will try to paritipate..

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    8. SOunds fun and interesting dear..All the best for your event...

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    9. nice theme for the event. Best wishes :)

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    10. Happy Holidays to you and all your loved ones!

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    11. Lovely theme, sounds very interesting ! Happy New year to you and yours....

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    12. Lovely theme for the event. Happy hosting. We wish you and family a very happy new year :)

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    13. Nice theme dear. Looking forward for more info for Jan.
      Pari
      http://cooking-goodfood.blogspot.com

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    14. great event..will try to send something

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    15. Hey, good luck with your new event. great idea. I ll try to come up with something :-)

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    Thank you for visiting Cilantro~my blog!. Your feedback is highly appreciated.
    I read and try to respond to every query/comment made here and I apologize if I am not able to do so.
    Thank you for all you’re support, it means a lot. :).

    Cilantro.

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