Kothamalli Chuntey/ Cilantro Chutney

Idli with Kothamalli chutney ~My contribution to Jhiva for Cilantro. @ Cilantro
and to Lavi`s RCI- Pondichetty Cuisine conceptualized by Lakshmi.

One of the most famous among chutneys in Tamil Cuisine is Kothamalli chutney. A simple preparation of ground fresh ingredients of coconut, cilantro, spices and a little extra tamarind to give it a tangy flavor~Amma`s kai vaidhiyam/ medicine for loss of appetite.

Procedure:

In a blender grind 2 cups packed fresh coriander leaves, 3/4 cup grated fresh coconut, 3 to 4 green chillies, gooseberry sized tamarind and salt. Transfer to a container and serve with any South Indian Breakfast varieties like Idli, Dosai or Pongal. Increase or decrease the quantity of ingredients according to your taste buds.

HAPPY MOTHERS DAY !!! Have a Great Weekend!