Chicken Liver Pepper Fry

Print Friendly and PDF
Best Blogger Tips
LF Fp

Chicken Liver Pepper Fry


My husband is a natural cook and cooking comes to him easily. He is great critic too. When I cook for huge gatherings, all I need is his verdict and no one can second him. He is the one who cooks occasionally and manages to get an applause too.
On numerous occasions, he has made BBQ, Chicken curry,Biryani and much more. He has convinced his In- Laws that he is the better one in making Biryani. Chicken liver fry is one of his recipes with loads of pepper to give it a nice spice kick to the Liver.


List of ingredients :
  1. 2 cups chicken liver cleaned and cut into bit size pieces
  2. ½ cup finely sliced onions
  3. ½ of a tomato finely chopped
  4. 1 teaspoon ginger garlic paste
  5. 2 teaspoon pepper
  6. 1 teaspoon chilli powder
  7. ½ teaspoon turmeric powder
  8. 1 teaspoon coriander powder
  9. Salt to taste
  10. Few curry leaves and lot of finely chopped cilantro

Procedure:
  1. In a iron skillet/Kadai, heat about 2 tablespoons of oil and fry the onions to light brown color. Then add curry leaves.
  2. Add the ginger garlic paste and saute well. To this add the chilli, turmeric, coriander powders. salt and fresh ground pepper powder. Mix well and add the tomatoes. Saute well untill oil seperates.
  3. To the masala add the liver and cook on low flame. It takes about five minutes to cook.
  4. Finely add finely chopped cilantro.
Serve with rice or chappati.
Tips: This is a very spicy recipe, therefore adjust the spice level according to your taste buds. For a thicker gravy, add a little more tomatoes.

17 comments:

  1. looks grt yar...nice click..neva try tis disha before..thx for sharing

    ReplyDelete
  2. Ooh! that looks so good. Like chicken liver, will give this a try soon.

    ReplyDelete
  3. curry looks delicious cilantro .....

    ReplyDelete
  4. My kid love this chicken liver curry cilantro..Looks great with pepper..will give a try..

    ReplyDelete
  5. Looks awesome! Spicy and delicious. I have never had liver fry before as I'm not a fan of chicken liver..but my hubby loves it. Would love to make for him.

    ReplyDelete
  6. I never tasted chicken liver, pepper curry is quiet spicy!

    ReplyDelete
  7. You should be totally enjoying the days he cooks! Let him get all the credit, as long as you have great looking and aromatic food on the table... I am guessing you will be one happy gal.

    ReplyDelete
  8. This is such an nice dish but once I had a liver dish @ a hotel that was not cooked well so I stopped getting them and amking them at home too... your dish looks inviting gotta make them!!!

    ReplyDelete
  9. Spicy chicken liver curry rich in iron looks amazing....very inviting plate!

    ReplyDelete
  10. Too good! Ama makes it the same way! Missing her cooking!

    ReplyDelete
  11. This is my fav. chicken liver preparation too..I omit chilly powder though and make it more gravier.. Glad to hear that our husbands have something in common. My husband is a good cook and a critic too..

    ReplyDelete
  12. I have tried this recipe.. It was awesome. Thank you :)

    ReplyDelete
  13. Wow....cool blog with super duper recipes and photos.Love to follow uu.
    Curry look super delicious.

    ReplyDelete

Thank you for visiting Cilantro~my blog!. Your feedback is highly appreciated.
I read and try to respond to every query/comment made here and I apologize if I am not able to do so.
Thank you for all you’re support, it means a lot. :).

Cilantro.

Follow Me on Pinterest Related Posts with Thumbnails