Milagu Kuzhambu/Pepper Curry

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Milagu Kuzhambu ~ My contribution to Divya`s Think Spice-Think Pepper Event event created by Sunita.

Milagu Kuzhambu prepared with tamarind and pepper is a traditional classic Tamil dish, made with simple ingredients and served with hot steamed rice and Vathal/Appalam. I love this recipe for its simplicity and the spices involved. The sharp flavor of pepper balances out the tangy flavor of tamarind and the spices giving it an irresistible authentic flavor.

List of ingredients:
  1. 1 ½ tablespoon Whole Pepper

  2. 1 ½ tablespoon coriander seeds/dhania

  3. 1 teaspoon Cumin

  4. ¼ teaspoon fenugreek

  5. ½ cup grated coconut

  6. 5 to 6 shallots

  7. 5 to 6 pods garlic

  8. 6 red chillies

  9. 1 big tennis ball size tamarind

  10. ½ teaspoon grated jaggery

  11. ½ teaspoon turmeric powder

  12. 2 tablespoons Idhayam sesame oil/gingely oil.

  13. ½ teaspoon mustard

  14. Salt to taste
Procedure:
  1. Extract juice from the tamarind. Keep side.

  2. In a pan or kadai, heat a tablespoon of oil. Add the Pepper, coriander seeds/dhania, Cumin, fenugreek, shallots, garlic, red chillies and finally the grated coconut in the order given. When cool grind to a fine paste.

  3. Heat a tablespoon of oil in a heavy bottomed vessel. Add the mustard and when they splutter, add the ground masala, tamarind extract, turmeric powder and salt. Bring to a boil and simmer for five minutes.

Serve with hot steaming rice and Vathal or Appalam..

Tips: Adjust red chillies and pepper according to your spice level.

21 comments:

  1. I jus love millagu kuzhambu with paruppu thovaiyal...yum

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  2. There's a fair amount of heat in this lovely dish. WOW.

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  3. As Piar said: thovaiyal would be perfect! Love ur version of pepper kuzhambu!

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  4. yummy... like you said, it is a perfect combination with sutta appalam or vathal :)

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  5. This is such a nice and simple recipe and hey did i said that its just my type of recipe....spicy and flavorful
    Just one doubt....the 1/2 cup cocnut is written two times(1 and 6),is that just a typo or am i missing out something in procedure

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  6. Liked ur version of milagu kuzhambu. I don't add coconuts.
    You can send this to think spice which features pepper this month.

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  7. Wow this curry looks so delicious.
    I wish i had this for my lunch with plain rice, just the thought makes me drool.

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  8. Thank you Alka, I made the changes.
    Thanks Jayasree, I will send it for the event.

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  9. Just the recipe for my blocked nose and tasteless tongue after a bout with cold. Delicious.

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  10. This is a perfect dish for a cold wintry night, or a sick day. I love this kuzhambu and my uncle makes this for me every time we visit. Gingely oil makes such a huge difference in this recipe.

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  11. I really like this kolumbu but never knew the right amount of tamarind extract. Let me try your recipe.

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  12. I can only imagine how great this must taste.

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  13. I love how this looks. Fantabulous picture...

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  14. Another classical Tamil dish. Thanks for your wonderful and delicious tamilnadu recipes. Mouth watering indeed. Wish to see you posting more.

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  15. Kuzhambhu Sundi Izhukkuthu..Have to prepare this, as we all are affected by cold.

    BTW, Ur Blog Profile is not accessible..can u check..

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