Cranberry Vadu

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Cranberry Vadu~Pickled Cuties- My contribution to Click- `RED` Photo Event at "Jugalbandi"

I love the taste and versatility of the cranberries~they can be used to make desserts as well as savories.
My obsession for cranberries has resulted in Cranberry Rice, Cranberry Thokku/Pachadi and Cranberry vadu recipe is a variation of Mango Vadu~ a southie`s all time favorite made with tender mangoes. I used cranberries instead and the taste was an absolute delight. Thayir Sadham/curd rice and cranberry vadu is a great combination for all pickle lovers.


List of ingredients :
  1. 4 cups Cranberries
  2. 15 red chillies
  3. 1 tablespoon mustard
  4. ½ teaspoon turmeric
  5. ¼ cup salt
Procedure:
  1. Using mortar and pastel, give a pat on the cranberries just to open them up.
  2. Mix in the turmeric and salt. Leave it on overnight.
  3. Next day grind the red chillies and mustard in a mixer and mix into the cranberries. Mix well and leave it for three days or until the cranberries are soft. Store in a dry and clean glass container with a tight lid. Stays fresh in the refrigerator for few months.
Serve with rice. Goes very well with Curd Rice.
Posted by Cilantro on 2:17 AM
Recipes,Glossary ,

21 comments:

  1. Wowow you are so clever in making things like this with cranberries.
    Looks so yumm

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  2. How beautiful! You know, you can send this to Bee's Click event "RED", looks wonderful! :))

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  3. very nice. cranberry is so versatile.. nice click.

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  4. I love thayirsaadham and maavadu combination... will try this vadu with curd rice .. excellent picture :)

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  5. I love thayirsaadham and maavadu combination... will try this vadu with curd rice .. excellent picture :)

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  6. Oh gosh you have my mouth watering. Look at that photograph!

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  7. That's a very creative recipe Cilantro. The picture is so good. How come you are not sending it to Click - Red?

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  8. Thank you all... after seeing those wonderful entries on CLICK, I decided not to send any more. Now with all the encouraging comments, I am going to send in my entry.

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  9. what a great way to use cranberries!! thanks for your entry.

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  10. Wow, that is great vadu and love ur click!

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  11. Cilantro, I tried the pickle yesterday and it turned out great. Thanks for sharing your recipe.

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  13. Cilantro, I tried this one and it was so good. I wanted to write to you 3 days back itself, but somehow got postponed. My mother in law is here and she likes it too. The only thing I have to do the next time is to increase the quantity of red chillies. Since we don't eat very spicy food, I was hesitating to add more, but after tasting the vadu I felt that the sourness of the cranberries really requires a lot of heat. This recipe is definitely a keeper. Thank you very much. I can't wait to try the other cranberry recipes from your blog.

    Wish you a very happy New Year.

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  14. Madhuram,
    Thank you for trying the recipe and for your wonderful feedback. It means so much to me.

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Thank you for visiting Cilantro~my blog!. Your feedback is highly appreciated.
I read and try to respond to every query/comment made here and I apologize if I am not able to do so.
Thank you for all you’re support, it means a lot. :).

Cilantro.

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