Vegetable Upma

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The word "Upma" means "Salt-and-flour.” Upma is prepared in various ways; a little variation will make a difference in flavor... My Amma made Upma only when she was out of Idli batter. My family was not Upma lovers so she was not given due respect.
My liking for Upma started when I was in college, a friend on mine got nice hot Upma in the morning. She shared her mother’s recipe; the only difference from my mother’s was adding a tomato. Only did I realize a little variation with a tomato could make such a big difference to the taste of Upma.
Last evening I wanted to make something easy and tasty. I had nothing in my refrigerator except carrots and other basic ingredients. I decided to make Upma with some carrots and some frozen peas. Upma with Curd & Pickle- Dinner served.


Upma with curd and mango pickle
List of ingredients:
  1. 2 cups Semolina/Suji/Rawai.
  2. 1/2 cup sliced onion
  3. 5 green chillies
  4. 1 tomato or 1/2 cup chopped
  5. 1/2 cup chopped carrots
  6. 1/2 cup grean peas
  7. 2 tbsp oil
  8. 2 tbsp ghee.
  9. 1 tsp salt
  10. 1/2 tsp turmeric powder
  11. 6 cups water.
For seasoning
  1. 1tsp mustard
  2. 1tsp broken black gram/Ullutham paruppu
  3. 1tsp finely chopped ginger
  4. few Curry leaves
  5. A pinch perungayam/asafoetida


Cooking procedure:
  1. Heat a pan with a tbsp of ghee. Roast the rawai for few minutes . Keep aside.
  2. Boil the water in a separate pan.
  3. Heat the oil in the pan, add the seasoning in the order given.
  4. Fry the onions, green chillies carrrots and peas.
  5. Add the turmeric powder,salt and the roasted rawai.
  6. Mix well and add the boiling water . Mix quickly. Make sure no lumps are formed. Close the pan, cook for about 5 mts.
  7. Garnish with Cilantro and serve warm.
Upma can be served with Coconut chutney or Sambhar. We prefer to have it with curd and pickle. Some have it with sugar.

5 comments:

  1. dear friend,
    ur recipes was really helpful to me,as iam new to seattle,i didnt know how to ferment idlibatter,curd etc.,tanks for ur posting.i do expect eagerly on more recipes,ideas from u. thanks.

    sumi.

    ReplyDelete
  2. This is the first time i registered to cooking site.This site is amazing with all the dishes and mouth watering to make it at home.I feel very traditional way the cooking methods and easy to understand and feel of ours parents cooking.Cilantro you are doing a great job and the name itself........garnish to learn many items.
    Thank You
    Devi

    ReplyDelete
  3. Thank you Devi, I appreciate you taking your time in giving your feedback.

    ReplyDelete
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    ReplyDelete

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